Update from #121 - Lecoq Cuisine Racing's Conrad Colman
"Great race we’ve got here. We were just in sight of 40 Degrees and Icarus and after we got the shift we are now in hot pursuit. Fingers crossed we’ll be able to make up our deficit.
All is well onboard Lecoq Cuisine. Eric and I are getting along well although our inconsistency in boat speed comes to the fact that we are still learning the boat and how to sail with each other. At times we are blazing fast and others… well there’s still work to be done. In general the weather forecasts have been far from accurate, especially the American GFS model so I’ve taken to reading tea leaves instead. Results are mixed.
Just clicked to less than 200 miles to go so we’ll see you soon."
"Great race we’ve got here. We were just in sight of 40 Degrees and Icarus and after we got the shift we are now in hot pursuit. Fingers crossed we’ll be able to make up our deficit.
All is well onboard Lecoq Cuisine. Eric and I are getting along well although our inconsistency in boat speed comes to the fact that we are still learning the boat and how to sail with each other. At times we are blazing fast and others… well there’s still work to be done. In general the weather forecasts have been far from accurate, especially the American GFS model so I’ve taken to reading tea leaves instead. Results are mixed.
Just clicked to less than 200 miles to go so we’ll see you soon."
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