LECOQ CUISINE'S SAILING TEAM

LECOQ Cuisine'S SAILing TEAM

Sailing, very much like the pastry and baking world, is hard work, but never without its moments of joy and fun. Fueled by the same energy, Eric Lecoq founded Lecoq Cuisine, now America’s preeminent pastry manufacturer, 20 years ago and now embarks on one of the world’s most exciting offshore races, The Transat Jacques Vabre. Riding the waves in a 40 foot boat sporting the Lecoq Cuisine colors and rooster logo requires the same passion as that shown, daily, by our employees through every level of production. It is that same commitment to win together; to give the best of oneself to the very end; to participate as a team as all of our customers do in their own kitchens. It provides the inspiration to perform as a unit to achieve victory.

Eric Lecoq, accompanied by Eric Defert, will be carrying these shared values as the Lecoq Cuisine boat departs from France on a straight run to Costa Rica. Occurring every 2 years, The Transat Jacques Vabre is one of the biggest offshore races to embark from French waters. We will follow the two Erics as they show some “chef power” sailing the strong image of the proud rooster across the Atlantic to Costa Rica.